Type what you were going to charge. Add your ingredients and your hours. In two minutes you'll see your profitable price, and exactly how much you've been giving away.
Show me my profitable price →The real app, with an example cake. Your numbers will be your own.
You check what other bakers charge and go a little lower. But their costs, their hours and their goals aren't yours.
Ingredients get paid back. The six hours you spent decorating get paid with "thank you, it's beautiful."
Power, gas, tools, boxes and the mixer you'll replace someday all come out of a price that never included them.
Four numbers. See what it really paid you.
Quick estimate: pays you $22/hr, adds $25 of overhead and a 25% profit. The full app uses your real ingredient prices, your wage and your costs.
Example cake: two tiers, 30 servings, 7 hours, $59 in ingredients and packaging.
Your profitable price for any cake in minutes, on your phone, tablet or computer. No spreadsheets, no formulas to break.
See what underpricing costs you per order, per month and per year, and what you really earn per hour.
Save what you pay for flour, butter, eggs and fondant once. It converts cups, grams, ounces and pounds.
A clean quote with deposit and balance, ready to paste into a DM, text or email.
Owner's pay, margin vs. markup, setting deposits, and how to raise your prices without losing your regulars.
Less than what one underpriced cake costs you. In our example, $200.
We run five retail stores of our own. Pricing right is how a small business survives, and we've watched talented people work hard for almost nothing because nobody showed them the math.
Cake Pricing Studio is new, so we won't show you testimonials we don't have. Try the calculator above with your last cake. If the number surprises you, the app is for you.
Use it on real cakes for a week. If it doesn't help you price with confidence, ask for a full refund within 7 days. No hard feelings.
No. It runs in your web browser, on your phone or computer. Nothing to install and no formulas to break.
Some will, and that's fine. The bonus guide shows how to explain your price, set a deposit, and raise prices step by step so your regulars stay with you.
Yes. It's much easier to price right from your first orders than to raise prices on customers later.
Yes. Anything you make from ingredients, time and packaging can be priced the same way.
No. You pay $37 once.
Rules vary by state. The app helps you price; check your state's cottage food rules and sales tax separately.
Cake Pricing Studio is a pricing tool, not financial or legal advice. Example numbers are for illustration; your results depend on your own costs and prices. Ads and videos for this product may use an AI-generated presenter.